Hey everyone! Stewart again! How's it going? I just have to say, trying to make it in the comic business sure can take a toll! I was up all night trying to come up with this one and get it just right but NOTHING was coming to me! But knowing I had to persevere, brewed me a full pot of 2/3rds decaf , 1/3rd regular Folgers and set to burning the midnight oil. I added a lot of cream and sugar to hide the bitterness, and boy what a thrill when I discovered I had one cinnamon stick left from when I stewed this winter's apple cider! Look out, Starbucks! Stewart M. Filbert's got a concoction to put you out of business and it's called the FILBERTTE! (pronounced: fil-ber-TAY.) Mmm, delicious! For now, I'll just share the recipe with my follower, but for future generations, just know this little drink is great any time you make it!
FILBERTTE
1/3 Regular Folgers Crystals
2/3 Decaf Folgers Crystals
Cream (milk is okay for this)
Spoonful of sugar
1 Cinnamon stick aged about seven months
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